Friday, February 27, 2009

The Results of Your Generosity

"You will be made rich in every way so that you can be generous on every occasion, and through us your generosity will result in thanksgiving to God." 2 Corinthians 9:11 (NIV)

Post Comment: Is there something about Goodness that you hadn’t considered before this week’s discussion?

Pray: Do you want to have more goodness in your life? Ask for the Spirit's help as you take steps toward living as His chosen.

Next Week’s Topic: Faithfulness

Thursday, February 26, 2009

Don't Give Up Doing Good!

"So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up. Therefore, whenever we have the opportunity, we should do good to everyone—especially to those in the family of faith."
Galatians 6:9-10 (NLT)

Knowing that you are “to do good” not “try to do good”, what are the challenges of doing good when you are given the opportunity?

Wednesday, February 25, 2009

Share With Others

"And do not forget to do good and to share with others, for with such sacrifices God is pleased." Hebrews 13:16 (NIV)

Post Comment: What are some ways we can share what we have with others?

Tuesday, February 24, 2009

Do What is Good

"Anyone, then, who knows the good he ought to do and doesn't do it, sins." James 4:17 (NLT)

Post Comment: Talk about the struggle between knowing what is good and doing what is good.

Monday, February 23, 2009

Topic for February 23-27: Goodness

"But the fruit of the Spirit is…goodness"
Galatians 5:22-23 (NIV)

Why focus our discussion on the fruit of the Spirit? As Christians, we strive to live by being led by the Spirit within us. It is the key to living as we should be living. Looking closely at each fruit of the Spirit can show you your strengths. It can also show you if you need to make some changes in your life to allow God’s gift of the Spirit to grow stronger within you.

Do you need to hold on to more goodness in your life?
This week we will look at the fruit of the Spirit: goodness.